Living in NYC means you have endless options to eat – from Mexican street tacos to bodega bagels to Michelin-rated cuisine. And we have every legendary TikTok trend and cheese pull. But sometimes you just wanna duck into a small, welcoming, and warm place to grab some tasty carbs and catch up with friends. That’s where Bread and Stone comes in. An unexpected Italian eatery tucked into the Lower East… Keep Reading
Tofu. Some love it, some hate it, but when you’re plant-based, it can be a pretty big staple in your meal lineup. It can also be hard to master at first. I’m still trying to perfect my own tofu scramble. So when Nasoya came out with their Garlic and Herb Toss’ables, it was a game-changer. These little bites come ready to eat – right out of the bag! I snack… Keep Reading
Aren’t you in love with bread? Aren’t we all? I could literally eat carbs on carbs on carbs. Keto never worked for me because I could literally make a mountain of mashed potatoes and rice on bread and eat it every day for the rest of my life. Sadly, carbs have become a summer bods least friend. So what is one to do? Find delish LOW CARB bread. Carbonaut is… Keep Reading
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Corn. It will forever be my favorite vegetable no matter how many others are cooler, trendy or pack more punch. I grew up on a farm (shocker at this point if you know me) and corn on the cob was a rite of passage. We literally could hear it growing at night and counted the days till we sunk our teeth into it. It wasn’t like today when you get… Keep Reading
When I first went vegan, I remember it was challenging to learn an entirely new way of cooking. It seems simple enough to just eliminate dairy and meat – but where do you start? What recipes work beyond just roasting veggies and making smoothies and how the heck do you cook tofu??? It’s been a couple of years, so I forgot how challenging that can be until I had a… Keep Reading
It’s that time of year again when we love to all start new and as always, I love #veganuary for those who might want to try it out and see the difference it made in my life 2 years ago – December 2018 I said I would try it and have been mostly plant-based every since. You can see some of my journey here. But being plant-based doesn’t mean it’s… Keep Reading
I know, you’re reading this and thinking – but you’re a HUGE meat eater! You grew up on a DAIRY farm! You’re changing your ways? Yes I am. I went (unexpectedly) vegan. And it was actually a lot easier, and more fun (and delicious!) than I expected. And still is… How did it happen? Right after Thanksgiving and a massive meat feast, I was approached to do this One Meal… Keep Reading
Maybe it’s just that I am approaching 40, or the fact that we’re in a pandemic, but my medicine cabinet and morning routine of taking supplements borderlines on a 90-year olds. It’s not blood pressure pills and cholesterol, but herbs, immune support, minerals, vitamins and more. Being plant-based, I take B-12 supplements on top of other vitamins (cause age and pandemic!) that help my immune system stay ready to fight… Keep Reading
It’s funny how things always come back around. As they say, history repeats itself. Such as elderberry. I remember when these were just considered weeds on the farm – now they’re a superfruit! Luckily I’ve stuck to my roots and have been taking Elderberry daily for years (and also contribute it to why I rarely get sick!). I believe a lot of the things you eat have the potential to… Keep Reading
