When life gives you lemons, make a delicious chef-worthy meal. If we’ve learned anything through this pandemic, it’s to find a little for ourselves. If that means a nap, a bath or therapy in the kitchen, or even just binging Netflix – I don’t judge! But for me, I like to do all of the above. And then some. I have always enjoyed time in the kitchen, but as a… Keep Reading
Tofu. Some love it, some hate it, but when you’re plant-based, it can be a pretty big staple in your meal lineup. It can also be hard to master at first. I’m still trying to perfect my own tofu scramble. So when Nasoya came out with their Garlic and Herb Toss’ables, it was a game-changer. These little bites come ready to eat – right out of the bag! I snack… Keep Reading
Aren’t you in love with bread? Aren’t we all? I could literally eat carbs on carbs on carbs. Keto never worked for me because I could literally make a mountain of mashed potatoes and rice on bread and eat it every day for the rest of my life. Sadly, carbs have become a summer bods least friend. So what is one to do? Find delish LOW CARB bread. Carbonaut is… Keep Reading
When I first went vegan, I remember it was challenging to learn an entirely new way of cooking. It seems simple enough to just eliminate dairy and meat – but where do you start? What recipes work beyond just roasting veggies and making smoothies and how the heck do you cook tofu??? It’s been a couple of years, so I forgot how challenging that can be until I had a… Keep Reading
I know, you’re reading this and thinking – but you’re a HUGE meat eater! You grew up on a DAIRY farm! You’re changing your ways? Yes I am. I went (unexpectedly) vegan. And it was actually a lot easier, and more fun (and delicious!) than I expected. And still is… How did it happen? Right after Thanksgiving and a massive meat feast, I was approached to do this One Meal… Keep Reading
We’re overly excited for the Big Game this year. I know the black and gold isn’t in it, but guess who else isn’t? That’s right – that evil team from the north (don’t need to name names here, we know). That means, we celebrate. I don’t know if you had a chance to watch some of the playoff games this year, but these two teams are worthy of the title… Keep Reading
Everyone’s favorite time of year is here – Veganuary. No? Oh, that was the holidays? Well, just in case you’re creeping Google for those few #plantbased recipes to at least attempt a new year resolution for the first 20 days of the year, you’ve landed in the right place. When I first went #plantbased, I found the hardest part learning how to cook #vegan. As a seasoned chef and baker,… Keep Reading
You’re probably already eating a lot of foods that are plant-based and don’t even realize it. So when you think about doing the One Meal a Day for the Planet 30 Day challenge in January, it won’t be as hard as you think. One way that’s super easy to swap out is using a (good) olive oil in place of butters and fats. I have found when you use a… Keep Reading
This is a sponsored post thanks to a partnership with Three Bridges. Thank you for supporting Football Food and Motherhood. It’s World Pasta Day, and a devoted carb lover like myself doesn’t let a day like today just fade away into the sunset. Instead, we do what any good Yinzer would do – we drown it in butter and onions. Normal pasta lovers think a normal pasta dish will cut… Keep Reading
*This is a sponsored post on behalf of Valley Fine Foods. All opinions are my own. Thanks for supporting FootballFoodandMotherhood.com. I remember back on the farm (you know, the days before the Internet and Instagram) when we always had time for breakfast. In fact, it was the most important meal of the day because sometimes you just didn’t come back. Not like stepping into the upside-down not come back, but… Keep Reading
