We’re overly excited for the Big Game this year. I know the black and gold isn’t in it, but guess who else isn’t? That’s right – that evil team from the north (don’t need to name names here, we know). That means, we celebrate. I don’t know if you had a chance to watch some of the playoff games this year, but these two teams are worthy of the title… Keep Reading
Everyone’s favorite time of year is here – Veganuary. No? Oh, that was the holidays? Well, just in case you’re creeping Google for those few #plantbased recipes to at least attempt a new year resolution for the first 20 days of the year, you’ve landed in the right place. When I first went #plantbased, I found the hardest part learning how to cook #vegan. As a seasoned chef and baker,… Keep Reading
You’re probably already eating a lot of foods that are plant-based and don’t even realize it. So when you think about doing the One Meal a Day for the Planet 30 Day challenge in January, it won’t be as hard as you think. One way that’s super easy to swap out is using a (good) olive oil in place of butters and fats. I have found when you use a… Keep Reading
When’s the last time you got a night out with the girls? Can’t remember? Here’s your annual checkup to make sure you fit that in. I look forward to the Momtrends Moms’ Night Out every year. Well, I look forward to any and all moms’ night out that may occur, but once a year, Nicole pulls all us New Yorkers together for one night. We’re moms – city moms –… Keep Reading
This is a sponsored post thanks to a partnership with Three Bridges. Thank you for supporting Football Food and Motherhood. It’s World Pasta Day, and a devoted carb lover like myself doesn’t let a day like today just fade away into the sunset. Instead, we do what any good Yinzer would do – we drown it in butter and onions. Normal pasta lovers think a normal pasta dish will cut… Keep Reading
This is a sponsored post written by me on behalf of Stash Tea. All opinions are 100% mine. Carson: “Hard work and diligence weigh more than beauty in the real world.” Violet: “If only that were true.” Being the Downton Abbey fan that I am, nothing excites me in my old(er) age than settling in for a hot cup of tea at night and some classic British television. But tea… Keep Reading
This post is sponsored by Laffy Taffy. All opinions are my own. Thanks for supporting FootballFoodandMotherhood.com. This Halloween, Laffy Taffy is all about getting families together to create costumes together. So I thought this mighe be a fun excuse to get some mom/son bonding time. I have my moments of creativity (see my chicken costume here), but I think it’s important to know what our strengths are. Some people can’t… Keep Reading
This is a sponsored post on behalf of Babbleboxx. All opinions are my own. Thanks for supporting FootballFoodandMotherhood.com. Tailgating is, in essence, an art. It’s not just about blacking out on Fireball by 11am, it’s about getting up in the early hours of the dark and cold to prep your grills and black and gold. It’s about cornhole, icy cold drinks and lots of Renegade. It’s like Christmas morning every… Keep Reading
*This is a sponsored post on behalf of Valley Fine Foods. All opinions are my own. Thanks for supporting FootballFoodandMotherhood.com. I remember back on the farm (you know, the days before the Internet and Instagram) when we always had time for breakfast. In fact, it was the most important meal of the day because sometimes you just didn’t come back. Not like stepping into the upside-down not come back, but… Keep Reading
This is a sponsored post on behalf of FITCRUNCH with MomsMeet. All opinions are my own. Thanks for supporting FootballFoodandMotherhood.com Confession: I’ve crushed on Chef Irvine for many years. I even met him at the Rachel Ray Burger Bash in NYC back in 2015. He’s a chef, he is no BS and did I mention he also has a foundation to support our unsung heroes? Seriously, the best. But then… Keep Reading
