150 years ago it was 1866. That’s when William A. Breyer hand-cranked his first gallon of ice cream with fresh cream and pure cane sugar (and now Breyers Ice Cream is the maker of Americas No. 1 Vanilla ice cream!). I just want to take a minute to thank this man – and for thinking that churning cream and sugar and then freezing it sounded like a delicious idea. First of all,… Keep Reading
