I know all too well how much work holiday cookies can be. They always sound like a lot of fun, but then, UGH – you realize that you have to duplicate that one batch a few more times. And roll the dough. And cut. And not burn. Sometimes this can just be overwhelming for the novice baker who attempts it once a year. I’ve had a lot of people ask… Keep Reading
I miss the days of huge cooking parties in a big kitchen. Back in Pittsburgh, we used to all chip in and drink and have a blast making meals together. With little kitchens here in NYC, it’s not always the easiest, so even though I’ve cooked with friends, it’s been limited to about two or three friends. Sometimes I get to play in large kitchens again, like the weekend before… Keep Reading
